Cocktails
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Menu
Soups
French Onion Soup
$14
Potato Leek Soup
$14
Salads
Spinach Salad
Spinach and arugula tossed in raspberry vinaigrette served with , goat cheese, dried cranberries, and toasted almonds.
$18
Burrata Salad
Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.
$19
Cucumber Salad
Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.
$18
Sweet Steakhouse Wedge
Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.
$18
Classic Caesar Salad
Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.
$17
Farro Salad
Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette
$18
Burgers
Classic Burger
Seasoned ground beef blend broiled to temperature, topped with lettuce, tomato and onion on a brioche bun.
$20
Sweet and Saucy
Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.
$24
Beyond Burger
American cheese, caramelized onions, Sriracha aoli, and pickles, and on a brioche bun.
$22
Entrées
Chicken Milanese
Breaded chicken cutlet topped in arugula salad with cherry tomatoes and red onion tossed in balsamic vinaigrette.
$29
Chicken with Mustard Sauce
Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with mash and carrots.
$31
Atlantic Salmon
Grilled & finished with white wine and lemon meunière, served with asparagus.
$33
Tuna Wasabi
Ahi Tuna blackened with Cajun spices, drizzled with a teriyaki glaze and topped with sesame seeds, served with sautéed spinach. Accompanied with Wasabi.
$36
8oz Lobster Tail
8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
$42
Smothered Pork Chop
16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with herb roasted potatoes.
$43
Filet Mignon
8 oz. Filet Mignon, cooked to temperature, with your choice of side.
$50
Rack of Lamb
New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.
$49
New York Strip
16 oz. Prime New York Strip, cooked to temperature, with your choice of side.
$55
Surf & Turf
8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.
$86
Twin Tails
Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
$80
Fresh Pasta
Sis's Favorite
Linguine tossed with sliced browned garlic, olive oil and butter, with parsley, red pepper flakes, parmesan cheese and freshly squeezed lemon.
$24
Diablo Di Mare
Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.
$39
Linguine with Clams
Little neck clams in a lemon garlic sauce with linguine.
$35
Spicy Rigatoni With Shrimp
Shrimp sautéed in garlic and oil tossed in tomato cream sauce with mezzi rigatoni.
$31
Cavatelli
Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.
$27
Spicy Cavatelli
Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.
$27
Creamy Pesto Gemelli with Chicken
Fresh gemelli in a creamy pesto sauce with grilled chicken.
$27
Spaghetti Carbarnara
Fresh spaghetti, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.
$27
Sides
Homemade Fries
$7
Baked Potato
$7
Garlic Mashed Potatoes
$7
Herb Roasted Potatoes
$7
Sautéed Spinach
$8
Creamed Spinach
$8
Sautéed Onions
$7
Sautéed Broccoli
$8
Spicy Broccoli Rabe
$10
Asparagus
$10
Mac & Cheese
$10
Grilled Carrots
$8
Mixed Julienned Vegetables
$8
Truffle Fries
$11