Spinach and arugula tossed in raspberry vinaigrette served with , goat cheese, dried cranberries, and toasted almonds.

Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.

Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.

Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.

Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.

Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette

Seasoned ground beef blend broiled to temperature, topped with lettuce, tomato and onion on a brioche bun.

Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.

American cheese, caramelized onions, Sriracha aoli, and pickles, and on a brioche bun.

Breaded chicken cutlet topped in arugula salad with cherry tomatoes and red onion tossed in balsamic vinaigrette.

Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with mash and carrots.

Grilled & finished with white wine and lemon meunière, served with asparagus.

Ahi Tuna blackened with Cajun spices, drizzled with a teriyaki glaze and topped with sesame seeds, served with sautéed spinach. Accompanied with Wasabi.

8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with herb roasted potatoes.

8 oz. Filet Mignon, cooked to temperature, with your choice of side.

New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.

16 oz. Prime New York Strip, cooked to temperature, with your choice of side.

8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.

Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

thinly sliced eggplant breaded and fried topped with a homemade marinara sauce and melted mozzarella cheese, served with rigatoni.

Linguine tossed with sliced browned garlic, olive oil and butter, with parsley, red pepper flakes, parmesan cheese and freshly squeezed lemon.

Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.

Little neck clams in a lemon garlic sauce with linguine.

Shrimp sautéed in garlic and oil tossed in tomato cream sauce with farfalle pasta.

Broccoli sautéed in garlic and oil tossed in a spicy tomato cream sauce with farfalle pasta.

Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.

Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.

Fresh gemelli in a creamy pesto sauce with grilled chicken.

Fresh egg rigatoni, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.